For those who have a passion for the baking arts, the new Le Cordon Bleu
Certificate offers MORE ingredients to immerse you in the craft. It’s all about food – preparing it, decorating it, serving it. With the new 12-month format, you can dive right in and get MORE of everything you need to learn the way to a career in the baking arts:
You can grow your gift quickly, progressing from time-honored foundational skills to more advanced precision techniques that are the very fabric for creating any style of cuisine. Guided by the skilled hands of chef instructors with a passion for the art of baking, you can learn the way through practice, precision and perfection – growing your gift, enhancing your confidence and preparing to share your gift with the world.
with the following Baking and Pastry program:
The Certificate and Associate programs can serve as critical steps on a journey that can lead to a Bachelor’s degree at Le Cordon Bleu.
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