While attending Le Cordon Bleu, you'll spend significant time in the kitchen practicing precision techniques.
Our Certified Master Chefs oversee the curriculum and uphold the quality standards of Le Cordon Bleu training.
Many of Le Cordon Bleu chef instructors have worked in the culinary, pastry and baking, and hospitality fields and know what the industry is looking for. Our chefs are expected to continue enhancing their skills and knowledge for their development and yours.
Building on a tradition of over 100 years, Le Cordon Bleu is a leader in the culinary arts with a well-known name and reputation in the culinary and hospitality industry.
We encourage independent thinking that teaches you to apply what you learn to create any type of cuisine—from traditional to contemporary.
Immerse yourself in the culinary arts in a creative community of students and instructors who share your passion. Attend guest presentations and demonstrations. Participate in clubs and activities. Strengthen your skills through your externship.
We offer flexible schedules and online programs to fit busy lives—for those just starting out, career changers, or those who train while working.
Le Cordon Bleu provides a pathway from essential foundation training to advanced culinary degrees. Certificate, Associate, Bachelors and online programs are available.
Le Cordon Bleu tuition is more affordable than what you might find at other culinary schools.
Draw on a range of support to help you pursue and advance in your career—including an extensive network of alumni, and our career services team.
* The official name of the online bachelor program is Bachelor of Arts in Le Cordon Bleu Culinary Management.
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Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures.
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